BBQ Teriyaki Chicken Veggie Bowls

What you'll need: 
  • Teriyaki Sauce:
  • 1 tsp Garlic
  • 1 Knob Ginger
  • 1tbsp Honey
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 2 tbsp Cornstarch
  • 1 Cup Water
How to prepare: 
  1. Combine garlic, ginger, honey, soy sauce, brown sugar and water in a saucepan over medium heat. Whisk ingredients until combined, then add cornstarch whisking until dissolved. Bring sauce to a boil for 2 minutes before turning down heat, simmer for 5 minutes and remove from stovetop to cool
  2. Place chicken in a Ziplock bag, pour half of the teriyaki into the bag. Seal and let marinate for 30 minutes *Marinade is optional to save time
  3. Chop veggies placing all produce in a frying pan with oil, sauté until soft
  4. Place marinated chicken on the BBQ, cooking until juices are clear. Slice chicken and place in the frying pan with veggies
  5. Finally, pour the remainder of teriyaki over veggies and chicken until all are evenly coated, salt + Pepper to taste, sprinkle with sesame seeds and green onion and serve! 
Recipe Tips: 
      Saving time in the kitchen is essential, and this recipe does just that! When it comes to marinade sometimes, we don't have enough time. Still, this teriyaki packs enough flavour that marinating isn't necessary, Instead pour over the bowl or let everyone take their desired amount.
      This recipe is also great to prepare ahead of time or the night before, prepare the marinade and marinate your chicken overnight, chop veggies and put in air-tight containers so that all you need to do when you get home for supper is cook- no prep!
      Finding the perfect teriyaki sauce can be hard, but this one has enough sweetness not to overpower! Double or triple this sauce recipe and keep it in your fridge in a jar to use throughout the week- you won't regret it!

 


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