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Raising Turkeys for Four Generations
Our family has been raising turkeys on our Alberta farm, in Dalemead, southeast of Calgary, for four generations. Our birds are humanely raised with total consideration for their comfort and well-being. They are regularly provided with clean bedding and have unlimited access to freshwater and the outdoors. Our turkeys are provided a whole grain diet that is supplemented with organic greens and forage. Their total diet is 65% whole grain and as a finishing ration, they are fed 90% whole grain. We raise primarily hens that finish in about 18 weeks. Our feed program produces an excellent finish and a naturally self-basting turkey with a delicious flavor. We are dedicated to practicing sustainability for our planet and providing respectful husbandry for our animals.
We have built our reputation on quality and make every effort to maintain it.
Products are made from free-range, antibiotic-free, and whole grain-fed turkeys. All Winter’s Turkey products are gluten-free, dairy-free, nitrate-free, and made with no added MSG.