Organic Alpindon Cheese | approx 250 Grams
Organic Alpindon Cheese - approx 250 Grams:
Local ✅ Creston BC 🇨🇦
Family Whole raw organic cow’s milk, cave-aged, hand-rubbed natural rind cheese.
Type: Farmstead. Made on-farm, from the milk of our own single organic herd.
Ripened: Cave-aged and hand-rubbed for a min. of 90 days
Culture: Proprietary blend Coagulant: Microbial (Vegetarian)
Serving tips: Ideal as a table cheese, as an appetizer or dessert course, or in traditional French dishes such as Fondue. Best enjoyed slowly and deliberately with pleasure!
Ingredients: Unpasteurized organic cow’s milk, bacterial culture, salt, microbial enzyme.